CHM 2211: Organic Chemistry II teaches the nomenclature, preparations, reactions, mechanisms, and the electronic and structural features of carbon-containing compounds. Classes of compounds studied include aromatics, aldehydes, ketones, carboxylic acids, amines and phenols. Chemical structure is determined using infrared spectra and nuclear magnetic resonance spectra.
Textbook: Organic Chemistry, 9th Edition
Author: John McMurry
IRSC ISBN: 9780357539361
Chapter 17: Alcohols and Phenols
Chapter 14: Conjugated Compounds and Ultraviolet Spectroscopy
Chapter 15: Benzene and Aromaticity
Chapter 16 Chemistry of Benzene: Electrophilic Aromatic Substitution
Chapter 12: Structure Determination: Mass Spectrometry and Infrared Spectroscopy
Chapter 13: Structure Determination: Nuclear Magnetic Resonance Spectroscopy
Chapter 18 Ethers and Epoxides; Thiols and Sulfides
Chapter 19 Aldehydes and Ketones: Nucleophilic Addition Reactions
Chapter 20: Carboxylic Acids and Nitriles & Chapter 21 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions
Chapters 22: Carbonyl Alpha-Substitution Reactions & Chapter 23: Carbonyl Condensation Reactions
This CHM 2211 course guide would not have been possible without Ronald Masse, Mike Della Selva, and Dr. Dennis Loehr.
